Aux Armes
De Bruxelles

For conversations that linger and flavours that stay with you

Since 1921, we’ve been in the same place in the heart of Brussels. Still the same rooms, still the same recipes.

A restaurant full of memories. Every dish is prepared in-house using recipes passed down through generations.

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vol-au-vent

Our classics in the spotlight

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dish

Shrimp croquettes, poultry croquettes, eel in green sauce, Flemish beef stew, vol-au-vent and, of course, our Zeeland mussels are just a few examples of the classic Belgian dishes that have been on our menu for years.

 

Every 6 weeks, we introduce new seasonal suggestions.

 

Our cocktails change with the seasons.

A unique experience

for every occasion

Business lunch

You have an hour and a guest to entertain. We know the rhythm: smooth service, quiet enough to talk, in a setting that naturally makes an impression.

Groups

From birthdays to wedding celebrations, our rooms welcome groups of 15 to 120 guests.

Family

Children, parents and grandparents around one table. Here, it comes naturally: plenty of space, something on the menu for everyone, and all the time in the world to enjoy a long Sunday afternoon.

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This is what our guests
say about us

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Immerse yourself in a heritage
of flavour and hospitality

Our rooms

For a cosy evening at the restaurant, you can choose between the “Brasserie” and the “Rotonde”.

 

Each has its own distinctive atmosphere. The Rotonde is also home to our much-requested “Jacques Brel” table, where the world-famous Brussels icon himself enjoyed one of our Belgian classics on several occasions.

Zaal

From grand events to intimate moments

For larger groups and events, we have the “Îlot-Sacré” and “Saint-Michel” rooms. They have barely changed over the years, and that’s exactly how we want it.

If you need more privacy and discretion, our smaller “Grand-Place” room is at your disposal.

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Working together with heart and soul

Led by Cédric and Katrien, our professional team is ready to give you a warm welcome and attentive service. A team that does everything it can to make your visit unforgettable.

A plate full of stories

Aux Armes de Bruxelles: meer dan honderd jaar Brusselse tafelcultuur in het Îlot Sacré

Van Calixte Veulemans in 1921 tot chef Cédric Callenaere in 2026: ontdek het verhaal vanLees verhaal