Our shrimp croquettes
€14,00 / €26,00
Our cheese croquettes
€9,00 / €17,00
Our poultry croquettes with Madeira sauce
€11,50 / €21,00
Homemade fresh foie gras terrine, onion confit and brioche toast
€32,00
Soup of the day
€10,00
“Armes de Bruxelles” salad (1/2 grey shrimp salad & 1 shrimp croquette)
€29,00
Burgundy snails (6 pcs.)
€19,00
Tomato with grey shrimp and mayonnaise
€27,00
Mushrooms with garlic and parsley
€17,50
Homemade head cheese, crudités and tartare sauce
€20,00
Matured goat’s cheese, grilled with honey
€20,00
Salmon tartare with shallot, chives and wholegrain mustard
€22,50
1/2 eel in green sauce
€23,00
Homemade fish soup (croutons, rouille, cheese)
€18,00
Ostend-style shell (fish, mussels, shrimp, mushrooms, cheese)
€20,00
Fish dishes & lobster
Eel in green sauce, fresh fries
€44,00
North Sea sole meunière or grilled, baby potatoes – 500g
€62,50
House-style North Sea sole fillets (mushrooms, shrimp, mussels, lobster, cream), duchess potatoes
€50,00
Poached cod with tomato and basil or mousseline sauce, baby potatoes
€34,00
Grilled Scottish Label Rouge salmon fillet with béarnaise sauce, baby potatoes
€33,00
Aux Armes de Bruxelles fish waterzooi (cod, sole, salmon, grey shrimp), baby potatoes
€32,00
Poached skate wing, caper butter, baby potatoes
€32,00
Shelled lobster with morels and fresh pasta
€50,00 / €90,00
Pan-fried lobster with garlic and parsley butter
€44,00 / €81,50
Lobster Bellevue (salad, tomato, hard-boiled egg, mayonnaise, cocktail sauce)
€44,00 / €81,50
Homemade Belgian specialities
Free-range chicken vol-au-vent, mousseline
€29,00
Flemish-style beef stew
€29,00
Meatballs in tomato sauce
€26,00
Trilogy of Belgian specialities (Flemish beef stew, meatballs in tomato sauce, vol-au-vent)
€29,00
Filet Américain prepared to order
€28,00
Steak with fresh fries, salad and sauce of your choice
€29,00
Tomato with grey shrimp and mayonnaise
€48,00
Eel in green sauce
€44,00
Matured goat’s cheese, baked with honey (starter / main course)
€20,00 / €28,00
Our cheese croquettes (2 pcs.)
€17,00
Mushrooms with garlic and parsley
€17,50
Meat & poultry
Free-range chicken vol-au-vent, mousseline and fresh fries
€29,00
Duck fillet with orange, half a Normandy apple, gratin dauphinois
€33,50
Duck fillet with Archiduc sauce, croquettes
€33,50
“All pepper” steak (rolled in ground black pepper), fresh fries and black pepper sauce
€34,00
Grilled chicken escalope, fresh fries and sauce of your choice
€26,00
Grilled beef tenderloin, fresh fries and sauce of your choice
€44,00
Cornish IGP Angus “Celtic” rib steak, fresh fries and sauce of your choice
€47,00
Rack of lamb, seasonal vegetables, gratin dauphinois
€35,00
Milk-fed veal chop, Blackwell sauce and fresh fries
€44,00
Homemade sauces (béarnaise, choron, Archiduc, green pepper, ground black pepper, Roquefort, Maître d’Hôtel butter, Marchand de Vin, rosemary)
€4,50
Bowl of whelks
€16,00
Selection of large pink prawns
€18,50
Plate of moules parquées, Marolles sauce (in season)
€20,00
Plate of mussels with garlic and parsley butter
€22,00
Plate of Provençal-style gratinated mussels
€24,00
Pot of mussels marinière (onions, celery, butter), fresh fries
€32,50
Pot of mussels in white wine (onions, celery, butter, white wine), fresh fries
€33,50
Pot of mussels in white wine and cream (onions, celery, white wine sauce, cream), fresh fries
€34,00
Flat oysters 3/0
€5,00 / €28,00
Fines de Claires Marennes Oléron no. 3 oysters
€4,00 / €22,00
Eel in green sauce, fresh fries
€44,00
North Sea sole meunière or grilled, baby potatoes – 500g
€62,50
House-style North Sea sole fillets (mushrooms, shrimp, mussels, lobster, cream), duchess potatoes
€50,00
Poached cod with tomato and basil or mousseline sauce, baby potatoes
€34,00
Grilled Scottish Label Rouge salmon fillet with béarnaise sauce, baby potatoes
€33,00
Aux Armes de Bruxelles fish waterzooi (cod, sole, salmon, grey shrimp), baby potatoes
€32,00
Poached skate wing, caper butter, baby potatoes
€32,00
Shelled lobster with morels and fresh pasta
€50,00 / €90,00
Pan-fried lobster with garlic and parsley butter
€44,00 / €81,50
Lobster Bellevue (salad, tomato, hard-boiled egg, mayonnaise, cocktail sauce)
€44,00 / €81,50
Free-range chicken vol-au-vent, mousseline
€29,00
Flemish-style beef stew
€29,00
Meatballs in tomato sauce
€26,00
Trilogy of Belgian specialities (Flemish beef stew, meatballs in tomato sauce, vol-au-vent)
€29,00
Filet Américain prepared to order
€28,00
Steak with fresh fries, salad and sauce of your choice
€29,00
Tomato with grey shrimp and mayonnaise
€48,00
Eel in green sauce
€44,00
Matured goat’s cheese, baked with honey (starter / main course)
€20,00 / €28,00
Our cheese croquettes (2 pcs.)
€17,00
Mushrooms with garlic and parsley
€17,50
Free-range chicken vol-au-vent, mousseline and fresh fries
€29,00
Duck fillet with orange, half a Normandy apple, gratin dauphinois
€33,50
Duck fillet with Archiduc sauce, croquettes
€33,50
“All pepper” steak (rolled in ground black pepper), fresh fries and black pepper sauce
€34,00
Grilled chicken escalope, fresh fries and sauce of your choice
€26,00
Grilled beef tenderloin, fresh fries and sauce of your choice
€44,00
Cornish IGP Angus “Celtic” rib steak, fresh fries and sauce of your choice
€47,00
Rack of lamb, seasonal vegetables, gratin dauphinois
€35,00
Milk-fed veal chop, Blackwell sauce and fresh fries
€44,00
Homemade sauces (béarnaise, choron, Archiduc, green pepper, ground black pepper, Roquefort, Maître d’Hôtel butter, Marchand de Vin, rosemary)
€4,50
Fresh fries cooked in beef fat
€5,00
Gratin dauphinois
€5,00
Croquettes
€5,00
Baby or duchess potatoes
€5,00
Mashed potatoes (plain or with garden cress)
€5,00
Fresh seasonal vegetables
€16,00
Spinach with butter
€6,50
Pan-fried Belgian endive
€6,50
Extra-fine green beans
€6,50
Mixed salad, green salad or tomato salad
€9,00
Belgian endive salad with mayonnaise
€9,00
Starters
Homemade head cheese with herbs and tartare sauce
Matured goat’s cheese, baked with honey
Poultry croquettes with Madeira sauce
Ostend-style shell (fish, mussels, shrimp, mushrooms, cheese)
Six Fines de Claires Marennes Oléron oysters
Main courses
Filet Américain prepared to order, fresh fries
Grilled Scottish Label Rouge salmon fillet with béarnaise sauce and baby potatoes
Free-range chicken vol-au-vent, mousseline and fresh fries
Aux Armes de Bruxelles fish waterzooi (cod, sole, salmon, grey shrimp)
Duck fillet with orange, half a Normandy apple, gratin dauphinois
Desserts
Speculoos tiramisu
Chocolate mousse
Brussels bread pudding
Crème brûlée with cuberdons
Main courses
Vol-au-vent, fresh fries
Meatballs in tomato sauce, fresh fries
Half pot of mussels marinière, fresh fries
Desserts
Chocolate mousse
Ice cream
Crêpes “La Muette de Portici” flambéed with Mandarine Napoléon, scoop of vanilla ice cream
€16,00
Homemade Brussels bread pudding with cherry coulis
€12,00
Homemade Belgian chocolate mousse
€11,00
Homemade speculoos tiramisu
€11,00
Liège coffee
€13,00
Homemade Belgian chocolate fondant with vanilla ice cream
€15,00
Selection of sorbets
€14,00
Dame blanche
€12,50
Homemade crème brûlée with cuberdons
€13,00
Coffee, espresso, decaffeinated coffee
€5,00
Cappuccino, latte
€6,00
Tea / herbal infusion
€4,50
Irish coffee
€14,00
Cognac Rémy Martin
€13,00
Calvados V.S.O.P. Breuil
€13,00
Armagnac X.O
€13,00
Vieille Prune
€14,00
Poire William
€12,00
Raspberry eau-de-vie
€12,00
Grand Marnier
€12,00
Limoncello
€10,00
Amaretto
€10,00
Grappa
€10,00
Sambuca
€10,00
Mandarine Napoléon
€10,00
Cointreau
€10,00
Eau de Villée de Biercée
€10,00
Flambéed Absinthe “La Fée”
€14,00
Yellow Chartreuse 40
€10,00
Green Chartreuse 55
€13,00
Dictador 12 years
€13,00
Zacapa rum 23 years
€15,00
Tequila Reposado
€13,00
Belgian Owl whisky, Belgium
€13,00
Oban 14 years
€15,00
