Book your table
To reserve a table over the weekend, please call: +32 2 511 55 50
✨ Ouverture ce Jeudi 19 février
Nous sommes heureux de vous annoncer l’ouverture officielle du restaurant Aux Armes de Bruxelles sous la direction du Chef Cédric Callenaere.
Après des jours de préparation, toute notre équipe est impatiente de vous accueillir et de vous faire découvrir notre cuisine traditionnelle, élaborée avec passion et savoir-faire.
Nous vous remercions sincèrement pour votre soutien, votre patience et votre confiance tout au long de cette aventure.
À très vite,
L’équipe Aux Armes de Bruxelles
✨ Opening op Donderdag 19 februari
We zijn verheugd u te kunnen meedelen dat restaurant Aux Armes de Bruxelles officieel zijn deuren opent onder leiding van Chef Cédric Callenaere.
Na dagen van voorbereiding staat ons hele team te popelen om u te verwelkomen en u kennis te laten maken met onze traditionele keuken, bereid met passie en vakmanschap.
Wij danken u oprecht voor uw steun, uw geduld en uw vertrouwen tijdens dit avontuur.
Tot zeer binnenkort,
Het team van Aux Armes de Bruxelles
✨ Opening on Thursday, February 19
We are delighted to announce that Aux Armes de Bruxelles will officially open its doors under the leadership of Chef Cédric Callenaere.
After days of preparation, our entire team is eager to welcome you and introduce you to our traditional cuisine, prepared with passion and craftsmanship.
We sincerely thank you for your support, patience and trust throughout this adventure.
See you very soon,
The Aux Armes de Bruxelles team
To reserve a table over the weekend, please call: +32 2 511 55 50
In 1958 the restaurant began a period of prosperity when the World's Fair turned Brussels into the center of the world for six months.
At the beginning of the 1970s, Jacques Veulemans, one of Calixte Veulemans’ sons, founded the “Comptoir des Armes,” a Belgian-style tapas bar, on Petite Rue des Bouchers just outside the venerable establishment.
He worked there with his wife Madame Suzanne and his son Laurent, among others.
The entire city of Brussels would meet there for a drink and to enjoy small servings of the restaurant’s classic fare while they swapped jokes and stories all night long.
The prosperous period of “Aux Armes de Bruxelles” lasted two decades, contributing to the festive reputation of the Ilot Sacré, the capital’s top destination for fine cuisine.
In 2006, the Veulemans family sold the business. The restaurant went through several years of instability before being purchased in 2018 by Rudy Vanlancker, owner of Chez Léon and longtime friend of the Veulemans family.
It was time for this great lady of restaurants, asleep since 2006, to awaken.
Our banquet menus
Life is a celebration, and we devote ourselves to making it one to remember!
Find out more
Payment: Credit Card – Cash – Bancontact – Electronic meal vouchers
Our customers’ credit cards are debited as soon as the transaction is accepted and the « payment made » receipt is issued on our terminals.
ReservationsMonday closed at lunchtime
Monday 12:00 pm at 10:30 pm
Tuesday to Sunday 12:00 pm at 10:30 pm
Address: Rue des Bouchers 13, 1000 Bruxelles
Phone: +32 (0)2 511 55 50
Mail: welcome@adb1921.com
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