{"id":4584,"date":"2026-10-05T09:38:22","date_gmt":"2026-10-05T09:38:22","guid":{"rendered":"https:\/\/auxarmesdebruxelles.com\/geschiedenis-aux-armes-de-bruxelles\/"},"modified":"2026-10-05T12:37:21","modified_gmt":"2026-10-05T12:37:21","slug":"geschiedenis-aux-armes-de-bruxelles","status":"publish","type":"post","link":"https:\/\/auxarmesdebruxelles.com\/fr\/geschiedenis-aux-armes-de-bruxelles\/","title":{"rendered":"Aux Armes de Bruxelles : plus de cent ans de culture de la table bruxelloise au c\u0153ur de l\u2019\u00celot Sacr\u00e9"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row el_class=\u00a0\u00bbglobal row-23 bericht\u00a0\u00bb][vc_column][vc_row_inner el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime; width=\u00a0\u00bb7\/12&Prime;][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb72px\u00a0\u00bb el_class=\u00a0\u00bbdeskonly\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbred\u00a0\u00bb]<\/p>\n<h1>Aux Armes de Bruxelles : plus de cent ans de culture de la table bruxelloise au c\u0153ur de l\u2019\u00celot Sacr\u00e9<\/h1>\n<p>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb82px\u00a0\u00bb el_class=\u00a0\u00bblargedeskonly\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbred\u00a0\u00bb]<strong>Aux Armes de Bruxelles est un restaurant familial belgo-bruxellois situ\u00e9 au num\u00e9ro 13 de la Beenhouwersstraat, au c\u0153ur de l\u2019\u00celot Sacr\u00e9. En juillet 1921, Calixte Veulemans y reprend une taverne et en fait l\u2019un des restaurants les plus connus de la ville. Depuis 2026, le chef C\u00e9dric Callenaere \u00e9crit, avec sa famille, le chapitre suivant.<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1352&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb link=\u00a0\u00bb#down\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb el_class=\u00a0\u00bbmobonly\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbinner-col-2&Prime; width=\u00a0\u00bb5\/12&Prime;][vc_single_image image=\u00a0\u00bb4573&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbright\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bboverlapper-right\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb60px\u00a0\u00bb el_class=\u00a0\u00bbdeskonly\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb71px\u00a0\u00bb el_class=\u00a0\u00bblargedeskonly\u00a0\u00bb][\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbglobal row-24 bericht\u00a0\u00bb el_id=\u00a0\u00bbdown\u00a0\u00bb][vc_column][vc_row_inner equal_height=\u00a0\u00bbyes\u00a0\u00bb gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime; width=\u00a0\u00bb1\/3&Prime;][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb el_class=\u00a0\u00bbmobonly\u00a0\u00bb][vc_single_image image=\u00a0\u00bb4574&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bbinner-col-2&Prime; width=\u00a0\u00bb2\/3&Prime;][vc_empty_space height=\u00a0\u00bb130px\u00a0\u00bb el_class=\u00a0\u00bblargedeskonly\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbred\u00a0\u00bb]Plus d\u2019un si\u00e8cle plus tard, Aux Armes de Bruxelles se trouve toujours \u00e0 la m\u00eame adresse. En prenant place ici, vous ne go\u00fbtez pas seulement \u00e0 la cuisine bruxelloise. Vous vous asseyez \u00e0 des tables o\u00f9 des g\u00e9n\u00e9rations de Bruxellois et de visiteurs vous ont pr\u00e9c\u00e9d\u00e9, dans des salles o\u00f9 le temps semble s\u2019\u00eatre arr\u00eat\u00e9. <strong>Voici l\u2019histoire de nos origines.<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb70px\u00a0\u00bb el_class=\u00a0\u00bbdeskonly\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb el_class=\u00a0\u00bblargedeskonly\u00a0\u00bb][\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbglobal row-3 bericht\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>1902 : Un jeune gar\u00e7on de Hoeleden part pour Bruxelles<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Calixte Veulemans n\u2019a que 14 ans lorsqu\u2019il quitte son village natal de Hoeleden pour Bruxelles. Il travaille comme employ\u00e9 dans diff\u00e9rents caf\u00e9s-concerts. Plus tard, chez Friture Henri, il d\u00e9couvre les deux facettes du m\u00e9tier : <strong>la salle et la cuisine<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>1921 :<\/strong><strong>Aux Armes de Bruxelles prend forme<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]En juillet 1921, Calixte reprend une taverne au num\u00e9ro 13 de la Beenhouwersstraat. L\u2019\u00e9tablissement porte d\u00e9j\u00e0 le nom d\u2019Aux Armes de Bruxelles. Gr\u00e2ce \u00e0 son esprit d\u2019entreprise, il transforme rapidement cette simple taverne de quartier en <strong>un \u00e9l\u00e9gant restaurant qui se fait un nom \u00e0 Bruxelles<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>1927 : Les moules de Yerseke et les moules \u00e0 l\u2019escargot<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Calixte continue d\u2019innover. Il fait venir des moules fra\u00eeches directement de Yerseke \u00e0 Bruxelles et les sert \u00e0 table dans des casseroles individuelles. Les c\u00e9l\u00e8bres <a href=\"https:\/\/auxarmesdebruxelles.com\/fr\/menu\/\">moules \u00e0 l\u2019escargot<\/a> trouvent \u00e9galement leur origine ici.<\/p>\n<p>&nbsp;<\/p>\n<p>Le succ\u00e8s exige davantage d\u2019espace. En 1927, Aux Armes de Bruxelles ach\u00e8te <strong>l\u2019immeuble voisin<\/strong> et agrandit le restaurant.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbglobal row-3 bericht\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>1958 : l\u2019Expo 58 place Bruxelles sur la sc\u00e8ne internationale<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]L\u2019Exposition universelle de 1958 place Bruxelles sous les projecteurs internationaux, et Aux Armes de Bruxelles en b\u00e9n\u00e9ficie \u00e9galement. Le restaurant devient <strong>une valeur s\u00fbre pour les Bruxellois et les visiteurs<\/strong> die de lokale keuken en levensstijl willen ontdekken. Doorheen de jaren schuiven er heel wat bekende gasten aan.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>2006 : Un chapitre familial se referme<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Pendant pr\u00e8s de trois g\u00e9n\u00e9rations, la famille Veulemans dirige l\u2019\u00e9tablissement. En 2006, Aux Armes de Bruxelles est vendu. Les ann\u00e9es suivantes sont plus difficiles et le restaurant perd progressivement <strong>une partie de son prestige<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>2017 : Les portes ferment temporairement<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Apr\u00e8s une p\u00e9riode mouvement\u00e9e, les portes ferment temporairement en 2017. Pendant un moment, un monument de la gastronomie bruxelloise semble dispara\u00eetre du paysage. Mais en coulisses, on pr\u00e9pare rapidement <strong>un nouveau chapitre<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>2018 : Un nouveau d\u00e9part<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Rudy Vantancker, propri\u00e9taire de Chez L\u00e9on, reprend Aux Armes de Bruxelles. Son ambition : rendre au restaurant son \u00e2me et son prestige d\u2019origine. <a href=\"https:\/\/auxarmesdebruxelles.com\/fr\/neve_custom_layouts\/onze-zalen\/\">Les salles<\/a>, le bar et la cuisine sont enti\u00e8rement r\u00e9nov\u00e9s. Le <strong>11 oktober 2018<\/strong> le restaurant rouvre ses portes.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>2021 : Cent ans autour de la m\u00eame table<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]En 2021, Aux Armes de Bruxelles c\u00e9l\u00e8bre son centi\u00e8me anniversaire. Un si\u00e8cle apr\u00e8s l\u2019arriv\u00e9e de Calixte Veulemans, le restaurant se trouve toujours \u00e0 la m\u00eame adresse, au c\u0153ur de l\u2019\u00celot Sacr\u00e9. <strong>Cent ann\u00e9es de plats, de rencontres et de souvenirs<\/strong>, partag\u00e9s autour des m\u00eames tables.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb][vc_row_inner gap=\u00a0\u00bb35&Prime; el_class=\u00a0\u00bbinner-row-1 grid\u00a0\u00bb][vc_column_inner el_class=\u00a0\u00bbinner-col-1&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>2026 : Une nouvelle histoire de famille<\/strong>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Apr\u00e8s huit ann\u00e9es \u00e0 la t\u00eate de la cuisine, le chef C\u00e9dric Callenaere a l\u2019occasion de reprendre Aux Armes de Bruxelles. Avec son \u00e9pouse Katrien Tommelein, leurs enfants et l\u2019\u00e9quipe fid\u00e8le, il poursuit l\u2019histoire d\u2019 <strong>un authentique restaurant familial belgo-bruxellois<\/strong>, dans le respect de la tradition et du patrimoine.<\/p>\n<p>&nbsp;<\/p>\n<p>Aux Armes de Bruxelles redevient ainsi ce qu\u2019il \u00e9tait avec Calixte : <strong>een familiezaak<\/strong>. Honderd jaar geschiedenis proef je het best aan tafel. Ontdek <a href=\"https:\/\/auxarmesdebruxelles.com\/fr\/menu\/\">onze menukaart<\/a> of <a href=\"https:\/\/auxarmesdebruxelles.com\/fr\/contact\/\">neem contact op<\/a> om een tafel te reserveren.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbglobal row-4 bericht\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb el_class=\u00a0\u00bbdeskonly\u00a0\u00bb][vc_row_inner el_class=\u00a0\u00bbinner-row-1&Prime;][vc_column_inner][vc_single_image image=\u00a0\u00bb4575&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>De Calixte Veulemans en 1921 au chef C\u00e9dric Callenaere en 2026 : d\u00e9couvrez l\u2019histoire d\u2019Aux Armes de Bruxelles, au c\u0153ur de l\u2019\u00celot Sacr\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":4585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-4584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geschiedenis Aux Armes de Bruxelles \u00b7 Sinds 1921 in Brussel<\/title>\n<meta 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