{"id":4869,"date":"2026-10-01T07:52:41","date_gmt":"2026-10-01T07:52:41","guid":{"rendered":"https:\/\/auxarmesdebruxelles.com\/geschiedenis\/2026\/"},"modified":"2026-10-05T12:17:21","modified_gmt":"2026-10-05T12:17:21","slug":"2026","status":"publish","type":"geschiedenis","link":"https:\/\/auxarmesdebruxelles.com\/fr\/geschiedenis\/2026\/","title":{"rendered":"2018"},"excerpt":{"rendered":"<p><strong>Un nouveau d\u00e9part<\/strong><\/p>\n<p>Rudy Vantancker, propri\u00e9taire de Chez L\u00e9on, reprend Aux Armes de Bruxelles avec une ambition claire : rendre au restaurant son \u00e2me et son prestige d\u2019origine. Les salles, le bar et la cuisine sont enti\u00e8rement r\u00e9nov\u00e9s. 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