{"id":4582,"date":"2026-10-05T09:38:22","date_gmt":"2026-10-05T09:38:22","guid":{"rendered":"https:\/\/auxarmesdebruxelles.com\/geschiedenis-aux-armes-de-bruxelles\/"},"modified":"2026-10-05T15:17:30","modified_gmt":"2026-10-05T15:17:30","slug":"geschiedenis-aux-armes-de-bruxelles","status":"publish","type":"post","link":"https:\/\/auxarmesdebruxelles.com\/en\/geschiedenis-aux-armes-de-bruxelles\/","title":{"rendered":"Aux Armes de Bruxelles: meer dan honderd jaar Brusselse tafelcultuur in het \u00celot Sacr\u00e9"},"content":{"rendered":"

[vc_row el_class=”global row-23 bericht”][vc_column][vc_row_inner el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″ width=”7\/12″][vc_empty_space height=”50px”][vc_empty_space height=”72px” el_class=”deskonly”][vc_column_text css=”” el_class=”red”]<\/p>\n

Aux Armes de Bruxelles: more than a century of Brussels dining culture in the \u00celot Sacr\u00e9<\/h1>\n

[\/vc_column_text][vc_empty_space height=”40px”][vc_empty_space height=”82px” el_class=”largedeskonly”][vc_column_text css=”” el_class=”red”]Aux Armes de Bruxelles is a Belgian-Brussels family restaurant at number 13 Beenhouwersstraat, in the heart of the \u00celot Sacr\u00e9. Calixte Veulemans took over a tavern here in July 1921 and turned it into one of the city’s best-known restaurants. Since 2026, chef C\u00e9dric Callenaere and his family have been writing the next chapter.<\/strong>[\/vc_column_text][vc_empty_space height=”40px”][vc_single_image image=”1352″ img_size=”full” onclick=”custom_link” css=”” link=”#down”][vc_empty_space height=”50px” el_class=”mobonly”][\/vc_column_inner][vc_column_inner el_class=”inner-col-2″ width=”5\/12″][vc_single_image image=”4573″ img_size=”full” alignment=”right” css=”” el_class=”overlapper-right”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_empty_space height=”60px” el_class=”deskonly”][vc_empty_space height=”71px” el_class=”largedeskonly”][\/vc_column][\/vc_row][vc_row el_class=”global row-24 bericht” el_id=”down”][vc_column][vc_row_inner equal_height=”yes” gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″ width=”1\/3″][vc_empty_space height=”40px” el_class=”mobonly”][vc_single_image image=”4574″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner el_class=”inner-col-2″ width=”2\/3″][vc_empty_space height=”130px” el_class=”largedeskonly”][vc_column_text css=”” el_class=”red”]More than a century later, Aux Armes de Bruxelles is still at the same address. When you take a seat here, you experience more than Brussels cuisine. You sit at tables where generations of Brussels residents and visitors have sat before you, in rooms where time seems to stand still. This is the story of where we come from.<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_empty_space height=”70px” el_class=”deskonly”][vc_empty_space height=”40px” el_class=”largedeskonly”][\/vc_column][\/vc_row][vc_row el_class=”global row-3 bericht”][vc_column][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]1902: A boy from Hoeleden moves to Brussels<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]Calixte Veulemans is just 14 years old when he leaves his home village of Hoeleden for Brussels. He works in various caf\u00e9-concerts. Later, at Friture Henri, he learns the trade from both sides: the dining room and the kitchen<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]1921: <\/strong>Aux Armes de Bruxelles takes shape<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]In July 1921, Calixte takes over a tavern at number 13 Beenhouwersstraat. The establishment already bears the name Aux Armes de Bruxelles. With his entrepreneurial spirit, he quickly transforms the simple neighbourhood tavern into an elegant restaurant that makes a name for itself in Brussels<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]1927: Mussels from Yerseke and moules \u00e0 l\u2019escargot<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]Calixte continues to innovate. He has fresh mussels brought directly from Yerseke to Brussels and serves them at the table in individual pots. The famous moules \u00e0 l\u2019escargot<\/a> also originate here.<\/p>\n

 <\/p>\n

Success calls for more space. In 1927, Aux Armes de Bruxelles purchases the neighbouring property<\/strong> and expands the restaurant.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”global row-3 bericht”][vc_column][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]1958: Expo 58 puts Brussels on the world map<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]The 1958 World’s Fair puts Brussels in the international spotlight, and Aux Armes de Bruxelles benefits from it too. The restaurant becomes a firm favourite among Brussels residents and visitors<\/strong> eager to discover the local cuisine and way of life. Over the years, many well-known guests take a seat at its tables.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]2006: A family chapter comes to an end<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]For almost three generations, the Veulemans family is at the helm. In 2006, Aux Armes de Bruxelles is sold. The years that follow are more difficult, and the restaurant gradually loses some of its former prestige<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]2017: The doors close temporarily<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]After a turbulent period, the doors temporarily close in 2017. For a moment, it seems that a Brussels gastronomic landmark might disappear from the cityscape. But behind the scenes, work soon begins on a new chapter<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]2018: A new beginning<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]Rudy Vantancker, owner of Chez L\u00e9on, takes over Aux Armes de Bruxelles. His ambition: to restore the restaurant’s original soul and prestige. The dining rooms<\/a>, bar and kitchen are thoroughly renovated. On 11 October 2018<\/strong>, the doors reopen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]2021: One hundred years around the same table<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]In 2021, Aux Armes de Bruxelles celebrates its centenary. A century after the arrival of Calixte Veulemans, the restaurant is still at the same address, in the heart of the \u00celot Sacr\u00e9. One hundred years of dishes, encounters and memories<\/strong>, shared around the same tables.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40px”][vc_row_inner gap=”35″ el_class=”inner-row-1 grid”][vc_column_inner el_class=”inner-col-1″][vc_column_text css=””]2026: A new family story<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]After eight years at the helm of the kitchen, chef C\u00e9dric Callenaere is given the opportunity to take over Aux Armes de Bruxelles. Together with his wife Katrien Tommelein, their children and the trusted team, he continues to build an authentic Belgian-Brussels family restaurant<\/strong>, with respect for tradition and heritage.<\/p>\n

 <\/p>\n

Aux Armes de Bruxelles is once again what it was under Calixte: a family business<\/strong>. A hundred years of history are best experienced around the table. Discover our menu<\/a> or contact us<\/a> to book a table.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”global row-4 bericht”][vc_column][vc_empty_space height=”30px”][vc_empty_space height=”40px” el_class=”deskonly”][vc_row_inner el_class=”inner-row-1″][vc_column_inner][vc_single_image image=”4575″ img_size=”full” alignment=”center” css=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Van Calixte Veulemans in 1921 tot chef C\u00e9dric Callenaere in 2026: ontdek het verhaal van Aux Armes de Bruxelles, familierestaurant in het \u00celot Sacr\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":4583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en-us"],"acf":[],"yoast_head":"\nGeschiedenis Aux Armes de Bruxelles \u00b7 Sinds 1921 in Brussel<\/title>\n<meta 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