{"id":4876,"date":"2026-10-01T07:51:36","date_gmt":"2026-10-01T07:51:36","guid":{"rendered":"https:\/\/auxarmesdebruxelles.com\/geschiedenis\/2014\/"},"modified":"2026-10-05T15:14:33","modified_gmt":"2026-10-05T15:14:33","slug":"2014","status":"publish","type":"geschiedenis","link":"https:\/\/auxarmesdebruxelles.com\/en\/geschiedenis\/2014\/","title":{"rendered":"1927"},"excerpt":{"rendered":"<p><strong>The restaurant continues to grow<\/strong><\/p>\n<p>Calixte continues to innovate. He has fresh mussels brought directly from Yerseke to Brussels and serves them at the table in individual pots. The famous moules \u00e0 l&#8217;escargot also originate here. 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